{"product_id":"tadafusa-blue-2-nashiji-petty-135mm-53","title":"Tadafusa Blue #2 Nashiji Petty 135mm (5.3\")","description":"\u003cp\u003eTadafusa knives are crafted for chefs who value precision, balance, and reliability. Known for their beautifully executed taper from spine to edge, Tadafusa blades offer smooth cutting performance and excellent control.　 Made with care, even in the details you don’t see, for chefs who rely on every part of their tools.\u003c\/p\u003e\n\u003ch6\u003eSpecifications\u003c\/h6\u003e\n\u003cul class=\"product-spec\"\u003e\n\u003cli\u003e\n\u003cspan\u003eBrand:\u003c\/span\u003e Tadafusa\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eStyle:\u003c\/span\u003e Petty\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Length:\u003c\/span\u003e 135mm (5.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight:\u003c\/span\u003e 3.3 oz (94g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Height at Heel:\u003c\/span\u003e 30.1mm (1.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSpine Thickness above Heel:\u003c\/span\u003e 3.45mm (0.14\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBlade Steel Type:\u003c\/span\u003e Blue #2 Steel, Stainless Steel-Clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHandle Material:\u003c\/span\u003e Karin Wood with White Water Buffalo Horn Ferrule\u003cbr\u003e\u003ci\u003eNote: Buffalo horn is a natural material and it may be solid black, blonde or a mixture thereof. We make no guarantee and do not take requests as to the color or patterning of the buffalo horn.\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHRC:\u003c\/span\u003e 62-64\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBevel Angle Ratio:\u003c\/span\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCover:\u003c\/span\u003e Not included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eBlue #2 Steel, Stainless Steel-Clad\u003c\/h6\u003e\n\u003cp\u003eBlue Steel No.2 is a composite steel made from a high-carbon steel matrix with added chromium and tungsten. This alloy design provides excellent hardness and impact resistance. The chromium improves corrosion resistance, while the tungsten further enhances wear resistance and overall hardness.\u003cbr\u003e\nThe soft stainless cladding makes the blade more rust-resistant, easier to sharpen.\u003c\/p\u003e\n\u003ch6\u003eNashiji\u003c\/h6\u003e\n\u003cp\u003eThe nashi-ji finish gives the blade a subtle, textured surface with a soft matte look. This distinctive pattern not only adds a refined, handcrafted feel but also reduces friction during cutting, allowing for smoother, more controlled slices. A signature of fine Japanese blades, the nari-ji finish reflects both traditional craftsmanship and practical performance.\u003c\/p\u003e\n\u003ch6\u003eCare for Carbon Steel or Carbon Clad Knives\u003c\/h6\u003e\n\u003cp\u003eDue to the high carbon content, carbon steel knives, or carbon-clad knives, may develop a natural patina or show discoloration over time. Many chefs appreciate this as part of the knife’s character and history.\u003cbr\u003eThese changes are completely harmless and safe for food use. However, if any rust appears due to improper care, we recommend using a rust remover or other cleaning method to prevent it from spreading further.\u003c\/p\u003e\n\u003ch6\u003ePetty Knife\u003c\/h6\u003e\n\u003cp\u003eThis is a small multipurpose paring\/petty knife used to peel, cut, de-seed, and tourne vegetables and fruit, as well as do other tasks like de-veining shrimp. It is an essential tool for bartenders who serve fresh fruit garnishes.\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":67754049929352,"sku":"upq1793022985418","price":146.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5791\/8344\/files\/tadafusa-blue-2-nashiji-petty-135mm-53_1.jpg?v=1793022992","url":"https:\/\/sparkwearfashion.shop\/products\/tadafusa-blue-2-nashiji-petty-135mm-53","provider":"My Store","version":"1.0","type":"link"}